Made with rich, wholesome spices alongside lentils, chickpeas and butternut squash, this Butternut Dal Bhat from PEAK REFUEL serves up incredible Nepali flavors you’ll be craving on every trail.
Features
- Light pack weight makes it an ideal choice for backpacking trips
- Made using premium, all-natural freeze-dried ingredients for high-quality taste
- Makes 2 servings
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
- Shelf stable for 5 years, making it great for planning ahead
- Simple to cook and rehydrate-just add 1 1/3 cups water
Details
- Best Use: Backpacking
- Calories Per Serving: 430
- Carbohydrates: 52 grams
- Cholesterol: 0 milligrams
- Dietary Fiber: 6 grams
- Meat: None
- Net Weight: 5.85 ounces
- Non-GMO: Yes
- Potassium: 422 milligrams
- Protein: 12 grams
- Saturated Fat: 10 grams
- Serving Size: 1/2 pouch
- Servings per Container: 2 serving(s)
- Sodium: 660 milligrams
- Sugars: 1 grams
- Total Fat: 22 grams
- Trans Fat: 0 grams
- Vegan: Yes
- Vegetarian: Yes













Reviews
There are no reviews yet.